The temperature at which you serve your wine is perhaps the most important factor contributing to how it tastes. It is true however that the character of the wine’s taste originates from the manner in which the wine was produced, including:
- What grape-variety was used to make the wine
- Where the winery in which the wine was made is located, and by extension what environmental factors have an influence on the grape vine (amount of sunlight, rain or water, average temperature, etc.)
- The fermentation method and environments unique to the winery in which the wine is produced, such as what aromas are allowed to infiltrate the wine (intentionally or unintentionally), and the container the wine is made in (such as an oak barrel, etc)
- Whether or not any of the grape varieties used to make the wine are blended together or vary according to environmental factors
- What (if any) preservatives are added to the wine
These five mentioned pointers are essentially what differentiate wines from each other and it’s also what creates preferences. These are what make up the character of the wine by way of its originally intended taste. As strong as these characters can be however, wine is most sensitive to temperature and so that’s the reason why we cite temperature as the most important factor that contributes to the taste of the wine. If you don’t store your wine at its optimal storage temperature for preservation, it can very easily go bad in a number of ways, like perhaps giving off a rotten-egg-like smell accompanied by an offensive taste. It can sometimes become too sweet for what wine should be or even get too bitter for any wine-lover’s liking. It would be unpleasant for any wine to look good but taste closer to what beer tastes like.
Wine Storage Temperature
Ideally, if you just want to preserve the integrity of your wine and maintain its quality while it goes through the aging process (if required), atemperature setting of 55 to 56 degrees is okay and is a temperature setting generally set as the default in most wine coolers. Even your dual-zone wine coolers with two different temperature ranges are generally inclusive of the 55-56 degree mark, which is on the brink of the maximum and minimum range of white wines and red wines, respectively.
Generally wine won’t just go bad if it is sealed and is exposed to temperatures falling outside its ideal temperature storage ranges, as is often the case when the wine is displayed in the shop, winery, or indeed if the wine is being transported. As far as is possible however, try to avoid having your wine bottles coming into contact with extreme conditions, like extreme cold or extreme heat. Avoid direct exposure to sunlight, as is emphasized by a lot of wine coolers with ultra-violet filtering glass doors to protect the wine in this way.
Wine Storage at Chilling Temperatures
Now if you’re an avid wine drinker the main reason why you’d invest in a wine cooler is so that you can store your wines at their optimal serving temperatures. You’d ideally love to just pull a bottle of your favorite out for the occasion and then enjoy without having to wait for it to warm up a bit to your preferred drinking temperature. This is particularly true in the case of dual-zone wine coolers and then also making use of easy-use, in-glass decanters that don’t require you to go through a long serving process.
With that in mind then, you’d chill your wines in the cooler at the following optimal temperatures for serving:
- 60-70 degrees Fahrenheit for your red wines, which is a nice and cool range which best brings out the aromas and flavors of all sorts of red wine varieties
- 50-60 degrees Fahrenheit will do wonders for white wines, which are indeed best served cold. Some of the more expensive (and really good) sparkling wines and even champagnes can also be chilled to be served within this temperature range
- 40-50 degrees Fahrenheit is otherwise ideal for most sparkling wines and champagnes, which are indeed best served in the temperature range you’d serve your beers or sodas; ice cold.
As you go along in your endeavors as a wine enthusiast-turned serious wine connoisseur, your own personal touch will start to formulate around your very own personal tastes and preferences. You might very well discover that a particular favorite red variety you’ve had countless times is all-of-a-sudden much better-tasting served at just one degree higher or lower than the point at which you usually serve it. That would form a great part of what it means to be a wine enthusiast; uncovering such experiences and learning something new with each next bottle you buy, store, chill and serve. That said however, the guidelines outlined here encompass years of our own experiences as a serious and enthusiastic bunch of wine lovers, and they’ve proven to be ideal to truly bring out the character of the wines we all love. This is how common misconceptions have been refuted, such as the disturbingly common belief that room temperature is best to serve red wine.